![]() ![]() This process should take approximately 3 minutes if your grind setting is correct. Once you have poured the designated weight, stop pouring and wait for the rest of the water to pass through the filter.The water stream from the pouring kettle should be slow enough to fall straight down, not at an angle. Concentrate the pour towards the center of the V60, working your way outwards to about a centimeter from the edge of the slurry. Once the water starts to go down add 50 grams at a time until you reach the desired final brew weight, making sure that the grounds are never exposed to air until the brew is finished. ![]() After about 45 seconds, add water in stages starting with a pour of 150 grams bringing your total weight to 200 grams.Check out our flour grams to cups conversion calculator and find more info on converting 150 grams to cups by following these links. ![]() Cups value is rounded to the nearest 1/8, 1/3, 1/4 or integer. This is an essential step that should never be rushed. This 150 grams flour to cups conversion is based on 1 cup of all purpose flour equals 125 grams. This bloom allows the coffee to de-gas, enabling the water to yield the full potential of the coffee. The goal is even saturation, so pour slowly in a clockwise pattern. We assume you are converting between gram water and cup US. 22g coffee x 2 = 44g water) over the grounds.
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