![]() ![]() Ham – Chop your ham into 1 inch pieces.Seasonings – Rosemary, thyme, dried sage, and mustard powder blend together to create a cozy flavor for this ham bone soup.The low sodium helps you to control the amount of salt intake in your soup. Chicken broth – I used a low sodium broth, but you are welcome to omit the salt and use chicken broth instead.Ham bone – Leftover ham bone is ideal for this bean soup recipe, but not necessary.Vegetables – Carrots, celery, and onions need to be chopped into small yet thick slices to cook evenly.It is a subtle hint of garlic that adds just the right amount of flavor. Garlic – Add in a bit of a nutty flavor into the soup.Olive oil – This may be surprising to add into a soup, but olive oil is known to enhance the flavors in a soup as well as spice up the recipe.They also bring in protein and fiber to make a healthier dinner. Great northern beans – These type of white beans are creamy and add flavor to the bean soup.Grab your large soup pot and let’s start making this classic ham and bean soup! ![]() Together, all the ham and bean ingredients blend together and create a deliciously savoy and warming soup recipe! It is best with leftover ham with all the flavor. Make this warm ham and bean soup for your friends and family this winter season! Ham and Bean Ingredients This soup is high in protein and can be on the healthier side of soups. Ham bone soup is easy to prepare, but has so many layers of flavor, it’ll taste like you’ve spent hours working away in the kitchen. This is a simple recipe that is done in a matter of minutes! If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best around! Something about serving up a steaming bowl of ham and bean soup on a wintry evening lifts my post-holiday spirits. ![]() Frequently Asked Questions for Ham and Bean Soup.Variations for the Best Ham and Bean Soup. ![]()
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